Cachapas for 4


2 cans of corn (about 450 grams each)

1 cup of milk

4 large eggs

5 tablespoons of Harina P.A.N. (Arepa Flour)

3 tablespoons of wheat flour

2 tablespoons of sugar

2 tablespoons of butter

2 to 3 pinches of salt



  1. Put all the ingredients in a blender and blend.
  2. Cook like pancakes, about 4 to 5 minutes per side at 70% heat power.


Cachapas are a beloved traditional dish originating from Venezuela, and are widely enjoyed throughout the country for their unique flavor and versatile nature. They are made from corn, a staple ingredient in many Latin American diets, and reflect the agricultural heritage of the region. The recipe varies by region and even by family, with each adding their own touch to the beloved staple.

Cachapas are essentially corn pancakes, prepared from a batter made from sweet corn, which gives them their characteristic flavor. In addition to corn, other ingredients include eggs, milk, butter, and a mix of flours, including Harina P.A.N., a specialized pre-cooked cornmeal used in many Venezuelan dishes, and wheat flour. These ingredients are blended together and then cooked similarly to pancakes, producing a slightly thick, delightfully sweet, and hearty dish.

These corn pancakes can be enjoyed at any time of the day – breakfast, lunch, or dinner. They are traditionally served with a pat of butter and a hearty slice of “queso de mano” or hand cheese, a soft, mozzarella-like Venezuelan cheese that perfectly complements the sweet corn flavor. Cachapas can also be served with a side of cream or grated cheese, or they can be stuffed with a variety of fillings like shredded meat, chicken, or beans.

The charm of Cachapas lies not only in their delicious flavor but also in their simplicity. They are a testament to the resourcefulness and creativity of Venezuelan cuisine, transforming humble, readily available ingredients into a dish that brings warmth, comfort, and enjoyment. Whether they’re being enjoyed as a quick snack from a street vendor or as a main dish in a family meal, Cachapas hold a special place in Venezuelan culture and culinary tradition.

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